Wild Garlic
Listing Type : Restaurants
Cuisine Type : European
Opening Hours
  • Monday :Closed
  • Tuesday :Closed
  • Wednesday :12:00-14:30 19:00-21:30
  • Thursday :12:00-14:30 19:00-21:30
  • Friday :12:00-14:30 19:00-21:30
  • Saturday :12:00-14:30 19:00-21:30
  • Sunday :12:00 - 14:30

Wild Garlic have earned themselves 2 AA Rosettes and a place in the Michelin Guide with their blend of fresh local ingredients, and exciting fusions of British and European flavours. Chic furnishings and garlic pattern wallpaper lend the restaurant a unique and intimate feel.

Chef Matthew Beardshall worked with Gordon Ramsay and Marcus Wareing before opening The Wild Garlic: a modern, stylish restaurant with a wholesome, locally sourced menu. The Wild Garlic Nailsworth tasting menu is a journey through exciting flavours, featuring chicken and ginger broth, confit sea trout with piccalilli and bourbon blackberry and apple.

For a lighter bite, guests can also feast on the tapas menu, a selection of small meat, fish, cheese and salad dishes. All of the food can be washed down with something from the extensive wine and cocktail list.

Wild Garlic is in the pretty town of Nailsworth, a 10-minute drive from Stroud Train Station and town centre.

Accept Credit / Debit Cards
Cocktail Menu
Great Wine Selection
Private Hire
Quality Steak
Seasonal Menu
Table Service
Vegetarian Dishes Available
Total Score 1 REVIEW
Atmosphere: Service Quality: Value for Money:

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  • June 17, 2016 at 1:35 pm

    This was lovely - the restaurant is very cosy and relaxed. The food was delicious and the little nibbles between courses were a nice touch. Portion sizes were spot on and the service just right. We were there for a special occasion and will definitely go back. Fantastic sorbets! Only slight negative was the heritage carrots in our starter were really salty.

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