- Monday :All Day
- Tuesday :All Day
- Wednesday :All Day
- Thursday :All Day
- Friday :All Day
- Saturday :All Day
- Sunday :All Day
Perched on the banks of the Clyde, The Restaurant at the Beardmore Hotel serves great Scottish food with a European touch. Hosting Friday steak nights, The Beardmore Restaurant’s menu makes the most of the country’s fresh produce, with the hotel’s bright lounge bar offering al fresco dining and fine wines.
With its prime beef straight from Paisley’s Gleniffer Hills, The Restaurant at Beardmore Hotel serves sirloin and rib-eye with a host of accompaniments. The roast fillet of beef with potato and Serrano pave, is just one local classic with a new twist.
Among the array of freshly caught fish, try roast tail of monkfish with pomme rosti. For dessert, devilish vanilla crème brûlée and milk chocolate panna cotta display irresistible continental flair.
Winner of a Healthy Living Award, Beardmore champions healthy eating, offering many gluten free options, as well as advice on your meal. The Restaurant at the Beardmore Hotel in Clydebank is close to Glasgow and the M8, and a 10-minute walk from Dalmuir Train Station.