Arbor Restaurant
Listing Type : Restaurants
Cuisine Type : British
Opening Hours
  • Monday :07:30 - 14:00 17:30-21:00
  • Tuesday :07:30 - 14:00 17:30-21:00
  • Wednesday :07:30 - 14:00 17:30-21:00
  • Thursday :07:30 - 14:00 17:30-21:00
  • Friday :07:30 - 14:00 17:30-21:00
  • Saturday :07:30 - 14:00 17:30-21:00
  • Sunday :07:30 - 14:00 17:30-21:00

Set in an exclusive 4-star retreat, Arbor Restaurant serves refined British delicacies while staying true to eco principles and sustainable roots. Boasting 2 AA Rosettes and 2 Gold Awards from Dorset Tourism for Eating Out and Sustainability, the expansive gardens offer an ideal spot for al fresco dining.

Blending classic and contemporary cooking techniques, the Arbor menu makes use of daily deliveries of organic farm-assured produce and artisan specialities, as well as some of the UK’s finest fish and shellfish, fresh from trawlers. Serving uncomplicated, imaginative and honest food, the Arbor chefs mix the classic with the contemporary, with dishes like Lyme Bay scallops with creamed peas and bacon, or chorizo-stuffed chicken with red onion tart tatin.

Nestled in picturesque the Dorset countryside, Arbor is passionate about offering truly local flavours. The organic and biodynamic wine list restaurant has been extensively researched, with bottles painstakingly matched to the menu dishes.

Offering a chic setting that champions environmental responsibility, The Green House Hotel restaurant in Bournemouth offers a lush, natural hideaway. The Pavillion Theatre is 9 minutes’ walk away.

Features
Accept Credit / Debit Cards
Afternoon Tea
Cocktail Menu
English Breakfast
Great Wine Selection
Outdoor Seating
Private Hire
Quality Steak
Romantic Atmosphere
Seasonal Menu
Sunday Roast
Table Service
Traditional Food
Vegetarian Dishes Available
WiFi Available
Reviews
5
Total Score 1 REVIEW
Atmosphere: Service Quality: Value for Money:
  • June 18, 2016 at 9:35 am

    Service and food all excellent as usual. We have dined here for many years and we have always had wonderful food and first class service. Our only critism ( which came from our son who dined with us this time) was that there was no offer of your home made bread.

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